Description
Situated in the cool climate of Victoria’s Macedon Ranges Curly Flat has long been regarded as one of Australia’s finest producers of Pinot Noir.
This release was the highest rated Pinot Noir in a review of 71 leading Australian Pinots by leading international magazine Decanter (January 2015) … rated “Outstanding” and 95+ points.
95+ Points Roger Jones, Decanter Magazine January 2015 “Very controlled nose. On the palate we have an amazingly lingering Pinot that delivers a long, seductive palate, gentle and reserved. A very fine wine which will age gracefully. Fantastic; oozes class.”
96 Points James Halliday Wine Companion Magazine Dec 2014 “Estate-grown; open fermented, 4% whole bunches, three-day cold soak, wild yeast, 20 days on skins, French oak (25% new) for 20 months. The bright crimson colour and fragrant bouquet lead into a supple, full-flavoured (cherry/plum/spice) palate with immaculate length and balance. Will stand tall against its forebears.”
95 Points, Campbell Mattinson, The Wine Front … “An outstanding release from Curly Flat. Silken, highly aromatic, has fruit depth and yet it’s light on its feet, racy almost, and correspondingly lengthy. This is a Curly Flat Pinot Noir for the true believers. Fleshy, succulent, deep, smooth and spicy. A standout.”
Very Limited
